Our Chef CookingWithAyesha will take us on a Journey of Beef Dodo.
Beef and plantain skewers (beef dodo)
Red and green bell pepper
Salt to taste
Curry and thyme
Oil to fry
Cut the beef into small pieces and cook in a pot, add seasoning cubes, curry and thyme and salt to taste. Dice the plantain and fry. In a pan add tomato puree, a tbsp. of beef stock and salt to taste add the beef and stir fry. Garnish with bell pepper and onions using the bamboo sticks.